Our
Menu
DINNER
PRIMI
BRUSCHETTA TOSCANO- Grilled bread topped with a tapenade of sun dried tomatoes and Kalamata olives with fresh basil…….8.25
ANTIPASTO MISTO- Sliced Italian cured meats, three cheeses, spicy olives and pickled onions….10.95
CALAMARI- Crispy squid rings and legs with garlic aioli and red pepper puree.......9.25
TORTA DI GRANCHINO- Dungeness crab cakes with lemon, mixed greens and two sauces......11.95
SPINACI- Spinach with crispy prosciutto, toasted hazelnuts and a warmed maple basil balsamic emulsion..6.95 / 13.25
CESARE- Crisp romaine, garlic croutons, Tuscan beans and Caesar dressing....... 5.50 / 12.25
Add 4.00 for grilled chicken, smoked or grilled salmon
INSALATA MISTA- Mixed greens with dried cranberries, candied walnuts, balsamic dressing..6.25/ 9.75
ted 12 oz. top sirloin steak fire grilled to taste and served with rosemarySECONDI
BISTECCA FIORENTINA- Marina
demi glace, roasted potatoes and creamy spinach….22.95
ANATRA- Pan seared breast of duck baked to perfection topped with dried figs served over polenta cake and
finished with a dried cranberry and stock reduction…21.95
COSTELETTI DI AGNELLO- Lamb chops pan
seared with balsamic reduction, caramelized onions and hazelnuts with mashed potatoes and vegetable….23.95
MAIALE ARROSTO- Pork loin grilled with
garlic rosemary with risotto or mashed potatoes and a
sweet -sour pomegranate sauce…….18.95
POLLO Pan-Roasted bone-in breast of chicken stuffed
under the skin with wild mushroom butter and served with
a natural pan jus and creative mashed potatoes…….16.95
CIOPPINO- A savory seafood soup with salmon, clams, squid, scallops, shrimp, fresh herbs, garlic,
wine, tomato, lobster stock and basil oil…18.95
PASTA
VONGOLE- Spaghetti with baby clams, garlic,
white wine, fresh herbs…….14.95
GRANCHINO- Linguini with Dungeness crab, spinach, crushed chilies, garlic, basil, roasted
redpepper puree, orange zest and lobster stock.....16.95
RIGATONI GORGONZOLA- Pasta with Italian
ham, garlic, gorgonzola cream and pine nuts...12.95
AMATRICIANO- Bucatini with Italian pancetta, chilies, tomatoes, fresh basil and onions….11.25
LASAGNA DI CARNE- Pasta layered with savory meat sauce, ricotta, spinach and marinara…..11.75
RAVIOLI or TORTELLINI FORMAGGIO-Pasta stuffed with cheese with choice of Bolognese, marinara or vegetable-
caper wine sauce…..10.50
FETTUCCINE, SPAGHETTI, OR PENNEpasta with choice
of Alfredo, Marinara, Meat sauce or basil pesto…….9.50 Add grilled chicken, chicken meatballs or shrimp for 4.00
PIZZA
MERCHANTE- Pizza with chicken sausage, artichokes, mushrooms, mozzarella….8.75 / 13.25
BARBER- Pepperoni, salami, caramelized onions, black olives, mozzarella…….9.25 / 13.75
FIGARO- Three cheese pizza with, fresh tomatoes, basil, roasted garlic and diced tomatoes
8.75 / 13.25
POLLO - Grilled chicken, red peppers, basil pesto, goat cheese, mozzarella….10.95 / 14.45
An 18% gratuity is added to parties eight or larger
No split checks for parties of six or more
1.50 service charge for split plates
Cafe by James Bocci Owner
Chef Duane Vasquez
Sous Chef Catherine Callahan
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