Merchant of Venice

DINNER

PRIMI

CALAMARI- Crispy squid rings and legs with garlic aioli and red pepper puree.......9.25

TORTA DI GRANCHINO- Dungeness crab cakes with lemon, mixed greens and two sauces......11.95
CROSTINI DI GRANCHINO- Grilled house bread with fresh Dungeness crab and parmesan- served hot.......7.95
COZZE ALLA VENETIA- Fresh mussels sauteed with scallions, garlic, chillies, white wine and lobster stock.......9.95
ARANCIATA DI RISOTTO- Rice croquettes stuffed with fontina, parmesan, basil and proscuitto, deep fried and served, with warmred pepper- tomato vinaigrette......8.50
FUNGHE SALATE- Mushrooms sauteed with madeira and garlic and served with parmesan crackers........8.75

INSALATE

SPINACI- Spinach with crispy prosciutto, toasted hazelnuts and a warmed maple basil balsamic emulsion..6.95 / 13.25

CESARE- Crisp romaine, garlic croutons, Tuscan beans and Caesar dressing....... 5.50 / 12.25

Add 4.00 for grilled chicken, smoked or grilled salmon

DI CASA- Mixed greens with dried cranberries, candied walnuts, balsamic dressing..6.25/ 9.75

SECONDI

BISTECCA TRE MODI- New York 13 oz. USDA choice/ As you like it! 1.) Peppered with brandy cream..2.) Grilled with rosemary and garlic...3.) Pizzaiola (pan seared with carmelized onions, marinara and olives) served with roasted potatoes and vegetables......20.95

ANATRA ALL' ARNANCIA- Duck breast pan seared and baked with a fresh orange, kalamata olives, and duck stock demi glace served with risotto cake and vegetable

…20.95

AGNELLO CON NOCCIOLI- A house specialty : Pan seared lamb chops baked with hazelnut breadcrumbs and dijon with mint demi glace, vegetables, and garlic mashed potatoes.......20.95

MAIALE CON MARMELLATA- Bonless pork loin pan seared and served with sweet onion marmellata, vegetablesand mashed potatoes.....17.95

POLLO SALTIMBOCCA- Boneless chicken breast stuffed with proscuitto and fresh sage then baked with fontina cheese, madeira wine sauce with vegetables and garlic mash potatoes......18.95

POLLO CON MELE ALLA MARSALA- Boneless marinated chicken breast pan seared and baked with fresh apples , onions, Marsala cream and spinach, served with mashed potatoes and vegetables....16.95

PESCE

CIOPPINO- A savory seafood soup with salmon, clams, scallops, shrimp, fresh herbs, garlic,wine, tomato, lobster stock, basil and parmesan crackers…21.95

SALMONE DELLA CASA- Fresh salmon baked with lemon brodetto , sauteed spinach and risoto cakes......21.95

PASTA

VONGOLE- Spaghetti with baby clams, garlic,

white wine, fresh herbs and lemon…….15.95

GRANCHINO- Linguini with Dungeness crab, spinach, crushed chilies, garlic, basil, roasted redpepper puree, and lobster stock.....16.95

RIGATONI GORGONZOLA- Pasta with Italian

ham, garlic, gorgonzola cream and pine nuts...12.95

LASAGNA DI CARNE- Pasta layered with savory meat sauce, ricotta, spinach and marinara…..13.50

MANICOTTI DELLA CASA- Pasta tubes are filled with italian sausage , ricotta, parmesan , spinach, and mozzarella, baked with marinara and cream sauce...13.95
PENNE AL SOPRANO- From their cookbook ! Proscuittto , tomatoes, garlic, white wine vodka, fresh basil, and cream.....13.50

RAVIOLI or TORTELLINI FORMAGGIO-Pasta stuffed with cheese with choice of Bolognese, marinara

…..10.50

FETTUCCINE, SPAGHETTI, OR PENNEpasta with choice

of Alfredo, Marinara, Meat sauce or basil pesto…….8.95 Add grilled chicken, chicken meatballs or shrimp for 4.25

PIZZA

MERCHANT OF VENICE- Pizza with chicken sausage, artichokes, mushrooms, mozzarella….8.95 / 13.45

BARBER OF SEVILLE- Pepperoni, salami, caramelized onions, black olives, mozzarella…….8.95 / 13.45

FIGARO- Three cheese pizza with, fresh tomatoes, basil, roasted garlic and diced tomatoes

8.25 / 12.75

TOSCA - Grilled chicken, red peppers, basil pesto, black olives, crushed chillies, mozzarella….10.95 / 14.45

RIGOLETTO- Proscuitto , roasted garlic, tallegio cheese, mozzarella, gorgonzola cream and spinach.......9.95/ 14.95

An 18% gratuity is added to parties eight or larger

No split checks for parties of six or more

1.50 service charge for split plates

Cafe by James Bocci Owner

Chef Kat Callahan